Baklawa Ice Cream Cake - Rouba Shahin Middle Eastern Cooking
Indulge in our Baklawa Ice Cream Cake with coffee ice cream and cardamom, perfect for Middle Eastern dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 300 g Digestive biscuits crushed
- 125 g butter melted
- 2 litres coffee ice cream
- 150 grams plain chocolate melted
- 4 tablespoons flaked coconut
- ½ teaspoon ground cardamom
- 150 grams 4-5 pieces crumbled baklawa + extra for garnish
- Extra flaked coconut
- Extra crumbled baklawa
- White chocolate pearls
- Whole rose petals
- Slivered pistachios
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