Caldo de Res / Beef Broth... | A Mexican Cook
I'm run down. This is not surprising at all after two weeks of wisdom tooth drama, which included a painful surgery, and a dose of unexpected and horrific influenza; my body just shut down and...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 800 grams Brasing Beef
- 3 litres fresh Water
- 1 head Garlic, 30-35 grams approx
- 1 tablespoon salt
- 2 Corn in the cob
- 500 grams Potatoes, washed
- 200 grams Carrots
- 200 grams White Cabbage
- 250 grams Courgette
- 100 grams French Beans
- 1 small bunch Coriander
- 2 springs of Mint
- 1 Green Chilli, 15 grams
- Warm Corn Tortillas
- A quantity of Salsa Cruda
- 2 Limes, in wedges
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