Caldo de Res Beef Soup Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef shank, bone-in
• 1 large onion, quartered
• 2 cloves garlic, minced
• 2 ears corn, cut into thirds
• 2 large carrots, cut into chunks
• 2 large zucchinis, cut into chunks
• 4 potatoes, peeled and quartered
• 0.5 head cabbage, cut into wedges
• 0.25 cup chopped cilantro
• 8 cups water
• Salt and pepper to taste
• Lime wedges for serving