Chicken enchiladas
Ready to spice up your weeknight dinner? Then try out one of the easiest chicken enchilada recipes out there!
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Cooking tools:
- Instant-read thermometer
- Steamer basket
- Roasting rack
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Spoon
- Measuring spoon
Ingredients
- Chicken & tomato mixture
- 8 tomatoes
- ½ onion, diced
- 50 ml light olive oil or canola oil
- 1 chilli chopped (optional)
- 4 cloves garlic crushed
- 2 tsp smoked paprika
- ½ tsp cinnamon
- 1 tsp salt
- ¼ tsp allspice
- 4 chicken breast
- 2 tbsp cumin
- Rice
- 100 g basmati rice
- 200 ml water
- 400g canned kidney beans (rinsed)
- Other
- ½ bunch fresh coriander roughly chopped
- 250g tasty cheese grated
- 250g mozzarella cheese grated
- 8 large tortillas
- 100g sour cream
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