Chicken enchiladas | The Neff Kitchen

Ingredients

• Chicken & tomato mixture
• 8 tomatoes
• ½ onion, diced
• 50 ml light olive oil or canola oil
• 1 chilli chopped (optional)
• 4 cloves garlic crushed
• 2 tsp smoked paprika
• ½ tsp cinnamon
• 1 tsp salt
• ¼ tsp allspice
• 4 chicken breast
• 2 tbsp cumin
• Rice
• 100 g basmati rice
• 200 ml water
• 400g canned kidney beans (rinsed)
• Other
• ½ bunch fresh coriander roughly chopped
• 250g tasty cheese grated
• 250g mozzarella cheese grated
• 8 large tortillas
• 100g sour cream