Chocolate Peppermint Poke Cake | Gay Lea

Ingredients

• 1 cup (250 mL) HEWITT'S - 2% milk
• 1/3 cup (75 mL) GAY LEA - Unsalted Butter, melted
• 2 cups (500 mL) granulated sugar
• 1 3/4 cups (425 mL) all purpose flour
• 3/4 cup (175 mL) cocoa powder, unsweetened
• 1 1/2 tsp (7 mL) baking powder
• 1 1/2 tbsp (7 mL) baking soda
• 1 tsp (5 mL) salt
• 2 eggs, beaten
• 1/3 cup (75 mL) vegetable oil
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) peppermint extract
• 1 cup (250 mL) water, boiling
• 1 1/2 cups (375 mL) HEWITT'S - Goat Milk Sour Cream, chilled
• 3 tbsp (45 mL) HEWITT'S - 35% whipping cream
• 1 cup (250 mL) icing sugar
• 1/4 cup (60 mL) chocolate or fudge sauce, prepared and thick
• 1/4 cup (60 mL) candy canes or peppermint candies, crushed