Chuletas de cerdo con cebolla agridulce y mayonesa de berberechos para dos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Serving platter
- Stove
Ingredients
- 150 g de agua
- ½ cebolla roja
- 30 g de mantequilla
- 20 g de vinagre de jerez
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 100 g aceite de girasol
- 5 ramitas perejil fresco
- 1 yema de huevo
- 50 g de berberechos
- 20 g zumo de limón
- 2 cucharadas de aceite de oliva virgen extra
- 2 chuletas de cerdo
- 40 g de espinacas baby frescas
- 1 cucharadita vinagre de jerez
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