Mediterranean Savoury Yogurt Bowl – Lentils.org

Ingredients

• DRESSING:
• 3 Tbsp (45 mL) lemon juice
• 2 Tbsp (30 mL) olive oil
• 1 Tbsp (15 mL) chopped fresh oregano (or 1 tsp dried)
• 1 Tbsp (15 mL) chopped fresh basil (or 1 tsp dried)
• 1 Tbsp (15 mL) thyme leaves (or 1 tsp dried)
• 1 Tbsp (15 mL) chopped fresh parsley (or 1 tsp dried)
• 1/4 tsp (1 mL) turmeric
• 1/4 tsp (1 mL) salt
• pinch, pepper
• 2 cups (500mL) cooked green lentils
• 4 cups (1 L) plain Greek yogurt
• TOPPINGS:
• 1 cup (250 mL) sliced sundried tomatoes packed in oil
• 1 cup (250 mL) sliced black olives
• 1 cup (250 mL) artichoke quarters