Greek Lentil Power Bowl | Recipe Cart | Recipe Cart

Ingredients

• 1 cup dry brown lentils
• 2 cup water
• 1/4 cup non-fat plain Greek yogurt
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/2 cup sliced cucumber
• 1/2 cup halved cherry tomatoes
• 1/4 cup diced red onion
• 1/2 cup chickpeas, washed and drained
• 1/4 cup crumbled feta
• Salt and pepper to taste