Asian Chicken Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 whole cooked chicken, roughly shredded
• 1/2 red onion, finely diced
• 2 spring onion(s), thinly sliced with green tops
• 1 lge lebanese cucumber(s), diced
• 1 bunch coriander, leaves roughly chopped
• 1/2 cup mint leaves, roughly chopped
• 250g bean sprouts
• 2 tomato(es), diced
• DRESSING:
• 2 Tbsp olive oil
• 3 Tbsp fish sauce
• 1 Tbsp coconut aminos
• 1 Tbsp apple cider vinegar
• Juice of 1 lemon(s)
• 1/4 tsp chilli powder, powder or to taste
• 1/4 tsp white pepper