Asian Chicken Salad
Put this main dish chicken salad on the table with soft breadsticks and a healthy dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.
Ingredients
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon dark sesame oil
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1 teaspoon honey
- 6 cups gourmet salad greens
- 2 cups chopped cooked chicken
- 1 cup matchstick-cut carrots
- 1 cup snow peas, trimmed and cut lengthwise into thin strips
- 2 tablespoons sliced almonds, toasted
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