One Pot Curry Chicken and Rice Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Chicken, bone-in chicken thighs, 3-4 count
• 1 tsp Curry Powder
• 1.5 Cup Basmati Rice, or Jasmine Long Grain Rice, washed
• 1/2 tsp Garam Masala
• 1/2 tsp Cumin Seeds
• 1 Cup Red Onion, 1/2 red onion, coarse choped
• 1/2 Cup Tomatoes, grated
• 1 tbsp Ginger Garlic Paste, or fresh 1 inch ginger and 2-3 garlic cloves
• 2 tbsp Canola Oil, or use grapeseed oil, per preference
• 3 tbsp Lemon, juice
• 1 Mace (Javitri), 1 blade
• 1/2 tsp Cayenne Pepper
• 1 Star Anise, optional
• 6 tbsp Cilantro, fresh leave and stems, small chopped
• 1 tsp Salt, adjust per taste
• 3 Cup Water