Curry Chicken Rice (Instant Pot, Pressure Cooker) Recipe | ChefDeHome.com

Ingredients

• 2 lbs Chicken, bone-in thighs, count 4-5
• 1 Cup Coconut milk, *check notes
• 2 tbsp Thai Curry Paste, yellow curry paste, **recipe link in notes
• 1/2 Cup Green Peas, frozen, or veggie of choice
• 1 Cup Chicken Stock, or water
• 1.25 Cup Basmati Rice, or long grain Jasmine rice, washed
• 1 tsp Salt
• Whole Spices, ***check notes
• 1 Cup Tomatoes, fresh grated (skin discarded) or 8 ounce can pureed
• 2 tsp Curry Powder, or mix a tsp curry powder and a tsp garam masala
• 1 tbsp Lemon, juice
• 1/4 tsp Chili Flakes, or 1/2 tsp mild chili powder, both optional
• 1-2 tbsp Cooking Oil