Homemade Classic Yellow Pea Stew
Enjoy a flavorful yellow pea soup made with simple ingredients: yellow peas, fresh veggies, and a hint of salty pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Mixing bowl
- Colander
- Pot
- Stockpot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Slotted spoon
- Stove
- Ladle
- Serving bowl
- Plate
- Kitchen timer
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 310g of whole yellow peas, rinsed and drained
- 375g of diced onions
- 145g of diced carrots
- 135g of diced celery
- 115g of salted pork belly, cut into two chunks
- 3 bay leaves
- 10ml of finely chopped savory leaves or 2.5ml of ground savory
- 30ml of butter
- 1 1/2 liters of water
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