Grilled Beef Burgers with Mushrooms and Caramelized Onions Tips
Grilled beef burgers packed with umami flavor and served alongside roasted sweet potatoes drizzled with a quick, hot-and-creamy sauce.
Ingredients
- 4 Napa cabbage leaves
- 2 cups cremini mushrooms
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp coconut aminos
- 1 lb ground beef
- 1 tbsp ghee
- 1 medium red onion (peeled & sliced)
- 1/2 tsp sea salt
- 1 tbsp balsamic vinegar
- 4 medium sweet potatoes (diced)
- 2 tbsp ghee (melted)
- 2 tbsp fresh parsley (minced)
- 4 tbsp Tbsp Whole30-approved mayonnaise
- 2 tbsp Tbsp Whole30-approved hot sauce
- zest from 1/2 medium lime
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