Beef & Bacon Pasta Casserole | Just A Pinch Recipes
Preheat oven 350 degrees. Cook the pasta in boiling salted water until al dente. Drain and set aside. Cook the bacon in large skillet until crispy. Remove with slotted spoon...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) rotini pasta
- 8 slice(s) bacon chopped
- 1 tablespoon(s) olive oil
- 1 large onion chopped
- 4 clove(s) garlic minced
- 1 1/2 pound(s) ground beef
- 1 can(s) tomato soup
- 1 can(s) cream of mushroom soup
- 1 cup(s) heavy cream
- 1/2 cup(s) sour cream
- - salt and pepper to taste
- 1 tablespoon(s) paprika
- 1/4 cup(s) fresh parsley chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta beef and cheese casserole | Just A Pinch Recipes
justapinch.com
Beef Casserole 2 | Just A Pinch Recipes
justapinch.com
Crusty Beef Casserole | Just A Pinch Recipes
justapinch.com
RECIPE: Beef Bacon and Mushroom Pasta
foodandmeatcoop.com
Baked Spaghetti Casserole | Just A Pinch Recipes
justapinch.com
Easy Meat-Lovers Pizza Casserole | Just A Pinch Recipes
justapinch.com
Lasagna Casserole- Fake Lasagna | Just A Pinch Recipes
justapinch.com
Amish Casserole | Just A Pinch Recipes
justapinch.com