Beef Casserole 2 | Just A Pinch Recipes
Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish lightly with butter. Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to...
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Ingredients
- 3 cup(s) pasta, any bite size works
- 500 gram(s) ground beef, (1 lb)
- 1 cup(s) frozen peas
- 8 shiitake mushrooms, small, stemmed and sliced
- 1 jar(s) artisan 3 cheese pasta sauce, prego, 411 gram jar
- 2-3 cup(s) cheddar cheese, shredded
- - panko bread crumbs, as needed
- - salt and pepper, as desired
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