baking recipe for Gâteau au Citron (Lemon Cake)
Classic and delicious gâteau au citron (lemon cake) that is very easy to make. A moist full-bodied cake!
Ingredients
- 225g all-purpose flour
- 200g granulated sugar
- 113g (1 stick) unsalted butter, softened
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons
- 3 large eggs
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1 teaspoon vanilla extract
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