Greek Lamb Tacos with Minted Yogurt Sauce

Ingredients

• 5-6 pounds boneless lamb shoulder
• 12 large garlic cloves
• ½ cup packed fresh herbs: thyme, parsley, oregano or sage or a combination
• ½ cup olive oil
• Zest of ½ a lemon
• 5-6 teaspoons kosher salt (1 teaspoon for every pound of meat)
• 2 teaspoons pepper
• 1 cup white wine
• 1 large onion
• 3 bay leaves
• 1 English cucumber, sliced or diced
• 6 radishes, sliced or diced
• 1 cup crumbled feta or goat cheese, or make yogurt sauce
• ½ cup fresh torn Italian parsley or mint leaves for garnish
• 10-12 small tortillas
• 1 cup whole milk Greek yogurt
• 1 tablespoon olive oil
• Zest of a lemon
• 1 tablespoon lemon juice (or lime)
• ¼ teaspoon kosher salt
• 1-2 tablespoons fresh chopped mint
• ½ cup mint
• ½ cup parsley
• 1-2 garlic cloves, finely minced
• ⅓ cup olive oil
• Zest of one lemon
• ⅛ cup fresh lemon juice (half a lemon)
• ¼ teaspoon salt
• 2 tablespoons capers