Greek yogurt with berries - recipe | FoodPal
Put yogurt in a bowl. Mix with the berries and grated coconut. Top with the chopped hazelnuts.
Keywords
- yogurt
- blueberry
- raspberry
- coconut
Ingredients
- 1 Teaspoon Coconut flakes
- 10 g Hazelnut
- 15 g Blueberries, blueberries (frozen)
- 150 g Greek yogurt (0,2% fat, light)
- 15 g Raspberries (frozen, unsweetened)
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