Recipe: Greek yogurt coconut flake breakfast bowl – Feygin Foodie – Chicago Food Explorer
Indulge in a delicious Greek yogurt coconut flake breakfast bowl packed with raspberries, blueberries, and granola for a tasty start to your day. #BreakfastBowl #GreekYogurt
Ingredients
- 8 oz of greek yogurt
- 1 oz of chia seeds
- 2 oz raspberries
- 2 oz blueberries
- 1 oz granola
- 1/2 oz of raw honey
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