Instant Mashed Potato Gnocchi with Tomato-Basil Sauce | America's Test Kitchen

Name: Instant Mashed Potato Gnocchi with Tomato-Basil Sauce | America's Test Kitchen
Total time: 90 min
Ingredients: 2 cups (4 ounces/113 grams) plain instant mashed potato flakes; 1 cup (5 ounces/142 grams) all-purpose flour; 2 teaspoons table salt, plus salt for cooking gnocchi; 1½ cups water; 1 large egg; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1 (15-ounce/425-gram) can tomato sauce; 1 teaspoon sugar; ¼ teaspoon pepper; ¼ teaspoon dried oregano; ½ cup fresh basil leaves, torn into ½-inch pieces; Grated Parmesan cheese

www.americastestkitchen.com

These tender, plump dumplings are easy to make and delightful to eat.

Keywords

Main Courses
Italian
Europe
Cheese
Potatoes
Pasta
Eggs & Dairy
Fruits & Vegetables
Grains
Rice & Beans
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: