Authentic Homemade Gnocchi Recipe: Soft Potato Dumplings Recipe | PEKIS Recipes
Few things bring as much comfort and joy to the table as a plate of homemade gnocchi. These soft, pillowy potato dumplings are a beloved classic of…
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Ingredients
- 500 g potatoes (2 medium-sized Russet potatoes) (approx. 1 lb)
- 150 g all-purpose flour (1 ¼ cups)
- 1 large egg (approx. 50 g without shell)
- 1 g salt (¼ teaspoon)
- Butter for serving (optional, 50 g or 3 ½ tbsp)
- Parmesan cheese for garnish (20 g or 2 tbsp)
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