Quick & Savory Hibachi Noodles Recipe: A Flavorful Homemade Gem
Homemade hibachi noodles bring Japanese steakhouse flavors to your kitchen. Magic happens when you recreate this delicious dish with a few simple steps.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 pound (454 grams) linguine or noodles/pasta of choice, cooked al dente
- 4 tablespoons (60 milliliters) soy sauce
- 3 tablespoons (45 grams) butter
- 1 tablespoon (15 milliliters) teriyaki sauce
- 1 tablespoon (15 grams) garlic, minced
- 3 tablespoons (45 grams) sugar
- 1 tablespoon (15 milliliters) sesame oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon (15 grams) sesame seeds (optional)
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