Hibachi Grill Style Noodles - Second Helpings
A favorite family dinner out for us is a hibachi grill, so we created this at home. We LOVE these noodles cold the next day, too. The cooked noodles can last up
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Ingredients
- HIBACHI COOKING OIL
- 3 tablespoons sesame oil
- 3 tablespoons olive oil
- ¼ cup rice cooking wine
- 4 tablespoons soy sauce
- HIBACHI NOODLES
- 1 pound noodles – use any kind you like, spaghetti, lo mein, linguine (cooked al dente)
- 2 tablespoons sesame oil
- Fresh ground black pepper
- 2 tablespoons minced garlic
- 1 – 2 tablespoons ginger, minced or paste
- 3 tablespoons teriyaki sauce
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