3 Cheese Eggplant Casserole Recipe

Ingredients

• 1 eggplant, cut into 1/2 inch slices
• 1/2 cup extra virgin olive oil, separated
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 large Mexican zucchini, chopped
• 2 tomatoes, cut into wedges
• 2 cups marinara sauce
• 1 cup goat cheese
• 1 cup shredded mozzarella cheese
• 6 fresh basil leaves, chopped
• 2/3 cup cotija cheese, crumbled
• 1/2 cup Progresso™ panko bread crumbs