3 Cheese Eggplant Casserole by Lady Rose | Just A Pinch Recipes

Name: 3 Cheese Eggplant Casserole by Lady Rose | Just A Pinch Recipes
Ingredients: 2 large eggplants peeled seeded & cubed; 2 can(s) cream of chicken soup; 4 large eggs room temperature; 8 ounce(s) sliced mushrooms fresh or canned (drain if using canned, saute if using fresh); 2 large onions chopped; 1 large red bell pepper, seeded & chopped; 1 large green bell pepper, seeded & chopped; 2 cup(s) panko bread crumbs (japanese bread crumbs); 1 can(s) diced tomatoes (15 oz. size); 1 cup(s) shredded parmesan cheese; 1 1/2 cup(s) shredded cheddar cheese (sharp or mild); 1 1/2 pound(s) sliced fresh mozzarella (squeezed dry); 1 1/2 cup(s) real bacon bits; 1/2 stick(s) butter; 2 tablespoon(s) olive or canola oil; 2 teaspoon(s) steak seasoning; 1 tablespoon(s) italian seasoning; 3-4 clove(s) garlic, minced

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Preheat oven to 350 degrees F. These are some of the ingredients used to create this tasty side dish.Spray casserole dish with non stick cooking spray and set aside till...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

2 large eggplants peeled seeded & cubed
2 can(s) cream of chicken soup
4 large eggs room temperature
8 ounce(s) sliced mushrooms fresh or canned (drain if using canned, saute if using fresh)
2 large onions chopped
1 large red bell pepper, seeded & chopped
1 large green bell pepper, seeded & chopped
2 cup(s) panko bread crumbs (japanese bread crumbs)
1 can(s) diced tomatoes (15 oz. size)
1 cup(s) shredded parmesan cheese
1 1/2 cup(s) shredded cheddar cheese (sharp or mild)
1 1/2 pound(s) sliced fresh mozzarella (squeezed dry)
1 1/2 cup(s) real bacon bits
1/2 stick(s) butter
2 tablespoon(s) olive or canola oil
2 teaspoon(s) steak seasoning
1 tablespoon(s) italian seasoning
3-4 clove(s) garlic, minced