Cherokee Spiced Jerusalem Artichokes Recipe
Cherokee-spiced Jerusalem Artichokes marinated in a flavorful mixture and served on greens—tastes like potatoes with a twist. Perfect for special occasions.
Ingredients
- 1 lb Jerusalem artichokes
- ½ cups Cider vinegar
- ¼ cups Honey
- ½ teaspoon Mustard seed
- ¼ teaspoon Dill seed
- 1 tablespoon Chopped fresh dill
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