Jerusalem Artichoke Pickles Recipe | Epicurious

Ingredients

• 1/2 cup coarse kosher salt
• 1 pound Jerusalem artichokes (also called sunchokes)*
• 2 tablespoons dry mustard
• 1 tablespoon all purpose flour
• 1 1/3 cups apple cider vinegar
• 1 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons yellow mustard seeds
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon ground black pepper
• 1 1/3 cups chopped red bell pepper
• 2/3 cup chopped onion