Stew, Double Squash w/Cornmeal Dumplings

Ingredients

• 1-1/2 cups vegetable broth
• 5 cloves garlic, pressed
• 1 large onion, chopped
• 1 4-ounce can diced green chilies
• 2-1/2 pounds Roma-type tomatoes, cored and chopped
• 3 lbs. butternut or banana squash, peeled and cut in 1" cubes
• 1-1/2 tsp. cumin
• 1 tsp. cinnamon
• 1-1/2 pounds zucchini, cut into 1/4" thick slices
• 1/3 cup fresh basil, minced
• 1-1/2 cups yellow cornmeal
• 1/2 cup flour
• 1/5 tsp. baking powder
• 1-1/2 tsp. sugar
• 1 large egg
• 3/4 cup milk or soy milk
• 3 tbsp. melted butter or margarine