Beef Stew with Blue Cheese Dumplings - Food - Construed
Hearty beef stew with blue cheese dumplings and comforting veggies - perfect for a cozy meal.
Ingredients
- 2 lbs stewing beef (Today, I actually had a roast that I cut into cubes)
- 3 medium potatoes, cubed
- 3 medium carrots, sliced
- 1 large onion cut into large pieces
- 1 clove of garlic, minced
- 1 cup of peas (Today, I used 1/2 peas and 1/2 cup edamame)
- 2 stalks celery, sliced
- 1 bay leaf
- 1 tbsp steak spice
- Salt and pepper to taste
- 1 cup of flour
- 2 tsp of baking powder
- 1/2 tsp salt
- 3 tbsp butter or shortening
- 1/2 cup milk
- 1 to 2 tbsp crumbled blue cheese
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