Pork Tenderloin with Sautéed Apples - SavvyMom
Serves 4–6 Good to know: When shopping for pork tenderloin, avoid buying “seasoned” pork, which is injected with brine (in other words, salt). Substitute
Ingredients
- 2 Tbsp unsalted butter
- 1 sweet onion, thinly sliced
- 1 large garlic clove, minced
- 3 Gala apples, cored and sliced into ¼-inch wedges
- Salt and pepper to taste
- 1 Tbsp vegetable oil
- 2 ½ lb boneless pork tenderloin
- ½ cup apple cider
- ⅓ cup chicken or vegetable stock
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