The Birth of Panna Cotta| Andrea Ferrucci | Chef Recipes | Reporter Gourmet S.r.l.

Name: The Birth of Panna Cotta| Andrea Ferrucci | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 300g powdered mannitol; 300ml whole milk; 300ml fresh cream; 1 Madagascar vanilla bean; 60g sugar; 6.6g powdered agar; 200g passion fruit pulp; 30g sugar; 10g vegetable gelatin; 200ml water

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The Birth of Panna Cotta| Andrea Ferrucci

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The Birth of Panna Cotta| Andrea Ferrucci

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Ingredients

300g powdered mannitol
300ml whole milk
300ml fresh cream
1 Madagascar vanilla bean
60g sugar
6.6g powdered agar
200g passion fruit pulp
30g sugar
10g vegetable gelatin
200ml water

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The Birth of Panna Cotta| Andrea Ferrucci | Chef Recipes | Reporter Gourmet S.r.l.

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Ingredients

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