Panna Cotta | Recipe Cart
Creamy, rich, vanilla-infused Panna Cotta is a classic Italian dessert for a reason! It’s a surprisingly easy recipe that is great for making ahead. Pour the cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Plate
- Plastic wrap
- Refrigerator
- Glass
Ingredients
- 1 (¼-ounce/7g) envelope unflavored powdered gelatin
- ¼ cup cold water ((60mL))
- 1 cup whole milk ((240mL))
- ½ cup sugar ((100g))
- 1 vanilla bean (seeds scraped or 2 teaspoons vanilla extract)
- 1½ cups heavy cream ((360mL))
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