Carnitas Casserole Recipe
Hearty Carnitas Casserole with shredded pork, beans, corn, and cheese, baked to perfection. Perfect for weeknight dinners!
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Cooking tools:
- Colander
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Baking dish
- Mixing bowl
- Spatula
- Measuring cup
- Oven
Ingredients
- 2 cups Shredded Carnitas
- 1 cup Cooked Rice
- 1 cup Black Beans (drained and rinsed)
- 1 cup Corn (frozen or canned)
- 1 cup Shredded Cheese (cheddar or Mexican blend)
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili Powder
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