Pressure Cooker Carnitas
Perfectly seasoned tender Pressure Cooker Carnitas. These tasty Carnitas are prepared in a pressure cooker and ready in under an hour.
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Cooking tools:
- Pressure cooker
- Measuring cup
- Slotted spoon
- Fork
- Oven
- Pan
- Cutting board
- Chef's knife
- Whisk
- Garlic press
- Airtight container
- Baking sheet
- Measuring spoon
Ingredients
- 4 lb. pork butt roast ((cut into 3" pieces))
- 1 large yellow onion ((cut into quarters))
- 8 cloves garlic ((crushed))
- 1-2 cayenne peppers (or 1 jalapeno pepper) ((optional))
- 3 bay leaves
- ½ cup water ((or broth, beer))
- ½ cup orange juice
- 1 Tbsp salt
- 2 tsp black pepper
- 2 tsp cumin
- 2 tsp coriander
- 1 Tbsp dried oregano
- 1½ tsp chicken bouillon ((omit if using broth))
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