Parmesan mashed potato with beef tagliata and grilled mushrooms - Aceline
Parmesan mashed potato with beef tagliata and grilled mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 600g Beef tagliata or skirt steak
- 2 tsp Beef yeast extract (Bovril)
- Few sprigs fresh rosemary or thyme
- 2 tbsp Olive oil for frying (Borges)
- 1 x 75g Sachet mashed potato (knorr)
- 530ml milk
- 50g Grated parmesan cheese (Zanetti)
- 1 knob butter
- Salt and pepper to taste
- 2 Portobello mushrooms, sliced
- 2 Cloves garlic, crushed
- 1 knob Butter (Lakeland)
- 100ml red wine
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