Parmesan Prosciutto Mashed Potatoes | Just A Pinch Recipes
Peel and cube the potatoes. Cook potatoes and garlic in a large pot of boiling water until very tender, about 15 minutes. Drain; return potatoes and garlic to the same pot....
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Ingredients
- 1 1/2 pound(s) russet potatoes
- 3 clove(s) garlic, peeled
- 1/2 cup(s) butter
- 2 ounce(s) prosciutto
- 1/4 teaspoon(s) dried thyme leaves
- 3/4 cup(s) milk, more if needed
- 1/2 cup(s) freshly grated Parmesan cheese
- - freshly ground black pepper, to taste
- 2 tablespoon(s) grated Parmesan cheese, for garnish
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