Myong's Kim Chee Recipe | RecipeLand
Myong's kimchi ferments napa cabbage, daikon, carrots, ginger, and garlic in rice vinegar and sea salt for weeks in the fridge. A crisp, bright Korean-style relish that builds more depth the longer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bok choy
- daikon (chinese icicle radish)
- carrots
- garlic
- sea salt
- red pepper flakes
- ginger root
- green onions, scallions
- horseradish
- water
- rice vinegar
- sesame seeds
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