Casual Korean Mak Kimchi Recipe
Mak kimchi ferments chopped napa cabbage with daikon, garlic, carrot, anchovies, and chili flakes for a quick-style Korean kimchi. A 2-day countertop ferment that keeps for 10 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- napa (Chinese) cabbage
- daikon (chinese icicle radish)
- anchovy fillets
- garlic
- carrots
- salt
- red pepper flakes
- cayenne pepper
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