Anytime Arugula Salad | Food Stuff

Ingredients

• 5 ounces arugula (about 5 cups)
• 1 tablespoon balsamic vinegar
• 4 medium carrots, shaved into ribbons (about 8 to 10 ounces) or 1 cup grated carrots (if you're in a hurry, you can use the pre-bagged grated carrots)
• 1 pint cherry tomatoes, halved
• 1 tablespoon chopped mild fresh herbs, such as chives, parsley, or tarragon (optional)
• 1/2 teaspoon kosher salt
• 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
• 3 tablespoons chopped sunflower seeds or chopped nuts—toasted and chopped walnuts, pecans, and pistachios are all delicious (optional)
• 2 tablespoons extra-virgin olive oil