Arugula Salad | Recipe Cart | Recipe Cart

Ingredients

• 3 cups loosely packed organic arugula leaves (, washed and dried)
• 1 cup mixed greens (, washed and dried)
• 2 peaches (sliced)
• 1/2 cup blueberries
• 1 medium cucumber (, sliced)
• 1 medium avocado (, diced)
• 1 tablespoons chopped fresh parsley and mint
• 1 tablespoons chopped pecans
• 1/2 tablespoon sliced almonds
• 1/2 tablespoon sunflower seeds
• Vegan ricotta or feta (, if not dairy-free, Whole30 or paleo)
• 2 tablespoons tahini
• 2 tablespoons freshly squeezed lemon
• 3-4 tablespoons avocado oil (OR extra virgin olive oil)
• 1-2 tsp nutritional yeast (, optional)
• salt and pepper (to taste)