PEACH COBBLER CUPS – Canyon Bakehouse
Pull-apart style peach dessert made with glazed diced bread and crumble topping.
Ingredients
- 1 C. Cane Sugar
- ½ C. Butter, melted
- 1 Egg, whisked
- ½ tsp. Vanilla Extract
- 2 Tbsp. Gluten-free All-purpose Flour
- 8 Slices Canyon Bakehouse Mountain White Bread, diced
- 6 Fresh Peaches – pitted, skinned, and diced
- 4 Tbsp. Butter, softened
- ¼ C. Sugar
- ¼ C. Brown Sugar
- ¼ C. GF All-purpose Flour
- Pinch of Salt
- ¼ C. Chopped Pecans
More Like This
Peach Cobbler Cookie Cups Recipe - Bite-Sized Dessert - Recipes by Clare
recipesbyclare.com
Peach Cobbler Cheesecake Cups - A Perfect Blend of Flavors - Recipes by Clare
recipesbyclare.com
Peach Cobbler Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Peach Cobbler with Canned Peaches Recipe | Home Pressure Cooking
homepressurecooking.com
Peach Cobbler – Community Vitality & Health
uwyoextension.org
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Mini Peach Cobbler Cups My Familys Easy Peach Crumble
myrecipecritic.com
Peach Cobbler Bread Recipe
farmanddairy.com