Peach Cobbler Cheesecake Cups - A Perfect Blend of Flavors - Recipes by Clare

Peach Cobbler Cheesecake Cups - A Perfect Blend of Flavors - Recipes by Clare

recipesbyclare.com

Enjoy the delightful combination of creamy cheesecake, sweet peaches, and buttery cobbler crust in these Peach Cobbler Cheesecake Cups. Perfect for any occasion!

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Ingredients

  • Graham cracker crumbs: 1 cup.
  • Granulated sugar: 2 tablespoons (for crust).
  • Unsalted butter: 4 tablespoons, melted (for crust).
  • Cream cheese: 8 oz, softened.
  • Granulated sugar: 1/4 cup (for cheesecake filling).
  • Vanilla extract: 1/2 teaspoon.
  • Large egg: 1.
  • Sour cream: 1/4 cup.
  • Ripe peaches: 2, peeled and diced.
  • Brown sugar: 1/4 cup.
  • Cinnamon: 1 teaspoon.
  • Nutmeg: 1/4 teaspoon.
  • Unsalted butter: 2 tablespoons, melted (for peach cobbler topping).
  • All-purpose flour: 1/4 cup.
  • Rolled oats: 1/4 cup (optional, for extra texture).
  • Whipped cream: For garnish.
  • Cinnamon: A sprinkle, for garnish.

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