Spare Ribs cooked in beer with sweet and spicy BBQ sauce
foodhaus webshop
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Cooking tools:
- Grill
- Immersion blender
- Heat deflector
- Baking pan
- Aluminum foil
- Parchment paper
- Saucepan
- Measuring cup
- Pastry brush
- Tongs
- Mason jar
- Refrigerator
- Paring knife
Ingredients
- 2 packages Pork spare ribs
- 2 tbsp Epic Spice BBQ rub
- Maldon sea salt flakes
- Maldon pepper
- 500ml Leffe Brune
- 2-3 tbsp Bio Chorio Extra virgin olive oil
- 125g Ardo shallots
- 1 tbsp Ardo ginger
- 1 tbsp Ardo garlic
- 2-3 tsp Epic Spice BBQ rub
- 400g Develey tomato ketchup
- 125ml TOP apple cider vinegar
- 100g Kikkoman soy sauce
- 60g dark brown sugar*
- 80g Dee Thai sweet chilli suace
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