Barbecued Ribs with Beer Recipe: How to Make It
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
Keywords
- ribs and beer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1 rack pork spareribs (3 to 4 pounds)
- 1 bottle (12 ounces) beer
- 2/3 cup barbecue sauce
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