Galette with rhubarb and strawberry — Svitlana Klymovska
Rhubarb is a very underrated vegetable. Yes, yes, it is a vegetable, just like asparagus or artichoke. Rhubarb is used in desserts because of its interesting taste and aroma.
Ingredients
- 300 gr all-purpose flour
- 50 gr sugar
- 180 gr butter
- 4-5 tbsp. cold water
- 300 gr strawberries
- 300 gr rhubarb
- 100 gr sugar
- 30 gr corn starch
- Almond petals for decoration
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