Halloween Buttercream Kiss Cake Recipe | Dr. Oetker

Halloween Buttercream Kiss Cake Recipe | Dr. Oetker

www.oetker.co.uk

Halloween Buttercream Kiss Cake Recipe: Try our Halloween Buttercream Kiss Cake! This spooky cake is decorated with sweet ghosts and eyeballs, a perfect treat for your Halloween party. - One of...

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Cooking tools:

  • Springform pan
  • Piping bag
  • Cooling rack
  • Sifter
  • Offset spatula
  • Skewer
  • Bread knife
  • Serving platter
  • Piping nozzle
  • Paintbrush
  • Kitchen shears
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Kettle
  • Oven
  • Refrigerator
  • Parchment paper
  • Plate

Ingredients

  • 400 g Caster Sugar
  • 250 g Plain Flour
  • 75 g Dr. Oetker Fine Dark Cocoa Powder
  • 5 g Dr. Oetker Baking Powder (1tsp)
  • 1 tsp Dr. Oetker Bicarbonate of Soda
  • 2 Medium Eggs
  • 135 ml Semi-Skimmed Milk
  • 135 ml Vegetable Oil
  • 1 tsp Dr. Oetker Madagascan Vanilla Extract
  • 250 ml Water
  • 185 g Unsalted butter (Room Temperature)
  • 375 g Icing Sugar
  • 15 ml Semi-Skimmed Milk (1 Tablespoon)
  • Dr. Oetker Black Food Colour Gel
  • 1/2 Dr. Oetker Green Food Colour Gel
  • 1/2 Dr. Oetker Violet Food Colour Gel
  • 400 g Dr. Oetker Chocolate Buttercream Style Icing
  • 400 g Dr. Oetker Ready to Roll White Fondant Icing

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