Kale and Chicken Salad with Peanut Vinaigrette
Prep Time: 15 minutes Cook Time: 10 minutes We've been trying to eat "cleaner" lately - fresh greens, lean protein, veggies, etc. This salad combines all of those things and is still so tasty! The...
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Cooking tools:
- Salad spinner
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 1 large bunch of kale
- 3 cups cooked chicken breast
- 1 cup roasted, salted peanuts
- 2 Tbsp peanut butter
- 1 Tbsp sugar
- ⅓ cup rice wine vinegar
- 1 clove garlic
- ¼ cup olive oil
- Red pepper flakes, to taste
- Sea salt
- black pepper
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