Easy Chicken Salad Recipe with Miso Kale
Get rid of those post Christmas blues and make our nourishing yet vibrant chicken salad. This chicken salad has been triple tested and serves 4 in 1 hour 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Spoon
Ingredients
- 750g sweet potatoes cubed
- 2 red onions
- olive oil
- 4 skin-on chicken breasts
- 50g prosciutto chopped
- 1 tbsp white miso paste
- 1 tbsp tahini
- 1 tbsp runny honey
- 1 lemon juiced
- 4 tbsp toasted sesame oil
- 2 tbsp olive oil
- 150g baby kale
- 3 carrots peeled into long strips
- 100g pomegranate seeds
- 1 avocado
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